Hamburger Wikipedia
How to make Homemade Hamburger Helper. Preheat oven to 350. Brown beef in a skillet and drain grease. Return beef to skillet and season with salt, pepper, and Italian seasoning. Stir in pasta sauce and cream cheese. Continue to heat over medium-low heat, stirring, so the cream cheese melts and combines well. Cook tortellini according to package.
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Add minced garlic and cook for one minute. Add ground beef and thoroughly brown. Drain off any excess grease. Add in beef broth, diced tomatoes and seasonings. Bring to a boil. Add in frozen vegetables and cook for 4-5 minutes at a simmer or slow boil. Taste for additional seasonings, if needed. Add frozen tortellini and cook for 3-4 minutes or.
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Heat a large pot over medium heat. Add the olive oil, onion, and minced garlic and cook for 2- 3 minutes. Add the beef and cook until brown, Strain the beef and veggies to remove any excess grease. Add the beef along with the seasoning, broth, canned diced tomatoes, tomato sauce, and tomato paste to a crockpot.
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Instructions. Cook tortellini according to packed directions, drain and set aside. Using a skillet, brown ground beef and onions, lightly salt & pepper the beef as it browns. Drain any grease from the cooked ground beef and stir in the marinara sauce. Bring to a light simmer. Add the cooked and drained tortellini to the skillet with the browned.
Hamburger Wikipedia
Prep. Preheat the oven to 350 degrees. Grease a 7 x 11 or 9 x 13 inch pan with cooking spray. Cook the tortellini. Start a large pot of salted water to boil. Once boiling, add the tortellini and cook to al dente, about 9 minutes. Drain well, then pour it into the prepared pan. Brown the beef. Meanwhile, brown the beef.
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Preheat the oven to 350 degrees F. Spray a 9×13 casserole baking dish with cooking spray. Set aside for later. Step 2 : Cook the tortellini pasta, in a pot of salted water, according to package directions. Remember to salt the pasta water and only cook to al dente. The pasta will cook slightly more in the oven later.
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Directions. In a large skillet, cook beef over medium heat until no longer pink, 5-6 minutes; crumble meat; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender.
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Over medium heat, add a bit of lemon juice and butter to deglaze the pot. Make sure to scrape any browned bits in the pot. Then add minced garlic, chopped cherry tomatoes, and tomato paste. If you like onions, you can add diced red or yellow onion at this step. Saute for about 2 to 3 minutes.
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Cut in 3 pieces and roll into an oval shape. Heat a skillet and bake the bread a couple of minutes per side. Keep warm. For the hamburger put the ground beef in a bowl and add the diced onion, minced garlic and season with salt and pepper to taste. Knead the ground beef by hand and shape into hamburger patties.
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1 ¼ lb cheese tortellini, cooked and drained. Preheat oven to 375ºF (190ºC). Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper. Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic. Mix in crushed tomatoes.
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Preheat oven to 425 degrees Fahrenheit. Prepare a rimmed baking sheet with either parchment paper or foil and place a baking rack inside. Set aside. Place the ground beef, finely diced onion, salt, pepper, and Dijon mustard in a large bowl and mix until thoroughly combined. Fold each tortilla in half and open again.
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Instructions. In a stock pot over medium heat, add olive oil. Once heated, add ground beef and season with salt and pepper. Distribute into an even layer and allow to brown, undisturbed, until you see brown, crisp edges. Flip over and redistribute, allowing the other side to brown. Remove beef from pan and set aside.
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After the broth, add cooked hamburger, carrots, tomatoes, tomato sauce and some chopped spinach if desired. Cook the soup on high for at 4 hours or low for 6-7. 30 minutes before eating, place tortellini's in the crock pot and stir. Put the lid back on the crock pot and let cook for an additional 30 minutes.
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Add in the carrots, celery and broth. Stir a little. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 5 minutes (or the manual/pressure cook button). When the time is up let the pot sit for 5 minutes (display will say L0:05) and then move the valve to venting. Remove the lid.
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Add in the spices (garlic powder, Italian seasoning, salt and pepper) and stir them into the beef. Transfer the beef to the slow cooker. Add in the carrots, celery and broth. Stir a little. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours. Turn slow cooker to high.