Pear & Raspberry Bread
1 Heat the oven to 160°C/fan 140°C/gas 3. Grease and line a 900g loaf tin with olive oil spray and non-stick baking paper. 2 Blitz the pear halves to a purée in a food processor, then set aside. Sift the flour into a large bowl, then add the husks from the sieve. Stir in the coconut and the sweetener.
Pear and Raspberry Bread A Classic Twist
1. Preheat oven to 160 ° C. 2. Sift the flour, baking powder and cinnamon. Mix all the dry ingredients together. 3. Mix in the wet ingredients, the pears (diced and grated) and lastly the frozen raspberry. 4. Spread into a loaf pan. 5. To make the granola toppings, scrunch all the ingredients together with your fingertips. 6.
Raspberry Pear Pecan Quick Bread Recipe Driscoll's
Preheat oven to 180C (160C fan forced) Line a loaf tin with baking paper Mash pear slices to make up 1 cup of pear puree Mash banana (use 1 egg if you don't have a banana) Roughly chop remaining pear slices Place self raising flour into a bowl, add all other ingredients Gently fold ingredients until just combined Place mix into lined baking tin Sprinkle the top with a few rolled oats if.
Raspberry & pear loaf Recipe New Idea Magazine
Why we love this recipe: I am very fond of gluten-free cakes which are made with the addition of fresh fruit. The fruit provides moisture, helping to eliminate the risk of a dry cake. In addition, such cakes are extremely versatile.
Pear and raspberry bread New Zealand Woman's Weekly Food
Preheat oven to 180 degrees Process the raspberries to make a puree - you could just crush and whisk if you didn't have a processor (or you may like to heat and mix then cool).
Pear and Raspberry Bread an Aussie Café Classic Close Encounters of the Cooking Kind Cooking
1. Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides. 2. Beat eggs, vanilla and sugar in a medium bowl with an electric mixer for about 3 minutes or until light and creamy.
Pear, raspberry and coconut bread Fast Ed
Pear and raspberry bread Vegetarian Seafood free Shellfish free Sesame free You can't go wrong with this pear and raspberry bread for a morning or afternoon treat. Topped with whipped maple butter, it's perfect with a cuppa. Serves 10 Cook 50 mins Prep 15 mins + Cooling time Ingredients 2 cups (300g) self-raising flour 1/2 cup (110g) brown sugar
Pear & raspberry bread Recipe Raspberry bread, Bread, Sweet recipes
In a large mixing bowl combine the flour, cinnamon, and sugar. Set aside. In another mixing bowl add the yogurt, oil, eggs, and vanilla extract. Mix until well combined. You may notice the batter will be quite thick. This is because of Greek yogurt. If you want to substitute the yogurt you can with equal amounts of milk.
Raspberry Pear Pecan Quick Bread A Baker's House
Preheat oven to 160°C. Grease a 20cm x 11.5cm x 9cm-deep loaf tin and line the base and sides with baking paper. Sift self-raising flour, plain flour and bicarb into a large bowl. Stir in sugar. Puree half the pears in a food processor with ½ cup of the reserved juice.
Pear and raspberry bread Recipe Raspberry bread, Coles recipe, Coconut loaf recipes
Add the pear purée and mix all ingredients with a wooden spoon until just combined. 5. Fold through the raspberries. 6. Place in a greased and lined loaf tin and bake in a 180 degree Celcius oven for 45 minutes or until golden brown and bounces back when touched. Serve with a dusting of icing sugar. Keep in the fridge for up to 5 days or freeze.
Raspberry Pear Pecan Quick Bread A Baker's House
Pear and Raspberry Bread. 125g butter 1 cup brown sugar 1 teaspoon vanilla essence. I have just made this lovely recipe pear and raspberry loaf (it's actually in the oven now).. Thank you - your amazing! Isabella says: September 28, 2011 at 8:42 am. I work in a cafe and admit that the pear and raspberry bread we sell is my absolute.
Pear and raspberry bread Raspberry bread, Food, How sweet eats
Ingredients 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil
Pear and Raspberry Bread Recipe SparkRecipes
Add chopped pears & raspberries. Mix on Speed one for 10 seconds to combine but do not over mix as will mash the berries. Pour into prepared tin & bake for 50-60 minutes until a skewer comes out clean.
Pear and raspberry bread recipe FOOD TO LOVE
Make the dough: Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar.
Pear and raspberry bread Healthy Food Guide
Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides.
Pear & raspberry bread recipe Coles
Preheat oven to 350°F. Lightly grease a 9 x 5-inch loaf pan. Mix all-purpose flour, whole wheat flour, baking powder and salt in a medium bowl. Remove 2 tablespoons mixture and toss with raspberries in a separate bowl. Stir together pear, brown sugar, eggs, oil and vanilla in a separate large bowl. Add flour mixture to pear mixture, mixing.